Saturday, November 15, 2008

Blue Collar Bar Grand Opening

The Grand Opening of Blue Collar Bar in Dallas - [1924 N. Henderson Ave., Dallas] is coming November, 20, 2008 starting at 7:00 PM. This is sure to be a cool event with lots of fun and fun people. Dallas Blue Collar Bar is gathering local and friends of others to party and socialize in this "local dive bar". The club host's a variety of local beers including a local slew of Texas St. Arnold's beers such as:
  1. Lawn Mower
  2. Texas Wheat
  3. Elissa I.P.A.
  4. Amber Ale
  5. Christmas Ale

Chef Rolf Hoivik has a challenge to pass people hand food for the evening that includes:

  1. Corn Fritters
  2. Meat ball poppers
  3. Fried Pickles
  4. Assorted cut sandwiches
  5. and other tasty items

The latest news on the bar opening will be posted.

Thursday, November 06, 2008

Blue Collar Bar Presidential Celebration

Tuesday night was busy at Blue Collar Bar in Dallas on Henderson with the Presidential Election underway Tuesday night; lots of people. People were enthusiastic about the new political climate and the drinks and food were underway with Chef Hoivik.

We had throwback $2 Schlitz and Meatloaf dinners to end the eventful evening. Nice Dallas dive bar, no dress code, not pretentious, low-bill when desired with food and beer/beverage.

Parking available along with valet.

Thursday, October 30, 2008

Halloween Dallas- Boo Collar Bar at Blue Collar Bar

Blue Collar Bar on North Henderson in Dallas is having a "Boo Collar Bar" night that is sure to be lots of fun for this Dallas Halloween. The "newest Dallas bar" is taking off well with great drinks and food that one would think "not to be found in bars".

Chef Rolf Hoivik is gearing the bar for great food to be accompanied with great beers, wines and drinks. Check out the chef's great appetizers, sandwiches [handhelds] and entrees that will satisfy the most demanding bar appetite.

Some tasty Dallas bar food items available from Chef Hoivik:
  1. Cheesy Tornado Fries- covered with cheese, bacon bits, green onions and jalapenos with ranch dressing on the side.
  2. Meatball Poppers- barbecue sauce on the side.
  3. Corn Fritters- made with sweet corn and sour cream ancho dressing, proprietary style.
  4. Fried Cheese Balls- these scrumptious morsels are made from lightly smoked cheddar cheese and mascarpone then rolled in Japanese bread crumbs to bring a delicious crunchy yet creamy delight to the table.
  5. Fried Pickle Chips- yes as described. These are sliced pickle chips that are battered then fried; simply delicious.
Check out Blue Collar Bar for Boo Collar Bar fun, tomorrow, Friday, October 31, 2008.

2008 Holiday Season is Booking

The 2008 Dallas Holiday Season is booking now. The time is now to secure your spot. Call 214-723-4335 to book your party for the November and December months in the Dallas area!

Custom food and beverage delivery available in the Dallas area.

Monday, October 27, 2008

New- Blue Collar Bar; 1924 N Henderson Ave., Dallas, TX

Bue Collar Bar has recently opened on Henderson Ave. between I-75 and Greenville Ave, located at 1924 N. Henderson, Dallas, TX 75206. The bar is newly renovated and is owned by David Pedack with Chef Rolf Hoivik heading the kitchen and many professional bartenders on staff seven days a week.

The small, pub style bar features a full bar service with several Texas beers such as Shiner and St. Arnold products along with older "throwback" beers such as Schlitz, Pabst Blue Ribbon, Old Milwaukee and other oldies. There are many whiskies and light colored liquors available along with several liqueurs.

Chef Hoivik reveals a unique blue collar menu with small tasty items such as unique handmade corn fritters, "Tornado Fries", and sandwich items such as fried baloney sandwiches, meatloaf sandwiches, "Sloppy Jose's" and an Hawaiian chicken sandwich; all are delicious and made on Texas toast. The venue is set to have some of the best bar food in Dallas.

Monday, February 11, 2008

White Ale- Samuel Adams

Samuel Adams White Ale has been released with great pleasure. Dallas Bartenders have sampled the first of the 2008 early Spring beer from Boston. The ale has a hint of sweetness and spice that is refreshing after the heavier Winter lagers from all over the world.

The early spring ale arrival is worthy of such a great brewery as Samuel Adams. Keep it coming Sam!

Wednesday, September 12, 2007

Dallas Catering Restructuring Website

Dallas Catering is currently performing housework/restructuring and it may seem a bit strange as one ventures around our house. We are currently redoing every page and making a navigation structure that will benefit those looking for drink recipes for the holidays, those seeking wine information and those that would like to seek our catering services.

Please bare with us as we try to get the tasks completed before the rush of the holiday.

Saturday, September 08, 2007

Dallas Bartending Schools

Bartending schools are the downfall of anyone wanting to be a bartending outside of just wanting or needing to spend money to get a bar job. I have personally gone through bartending schools before and it is all for the most part a waste of time, effort, gas, and cash. One can learn more on my Dallas bartending website than one can in the class room of any of these so-called bartending schools which are nothing less than online spammers that go way out of the way to attract unsuspecting participants where they claim hundreds of dollars will get them a bartending job or at the most where they will "place bartenders"... poppycock, except for some good looking girl in a sleazy bar.

These schools are for the most part designed by some slick salesman who has no other talent but latent bar talent, drummed up from days of drinking. The best way to learn bartending is to learn the recipes and to pick up spent liquor bottles, fill them with water, put a pour spout on them and measure ounces.

These slick bartending school salesmen are just that........

Dallas Holiday Catering

It is time for private parties to consider reserving their private holiday events in the Dallas/ Ft. Worth metroplex. Dallas Catering is already making reservations deep within December and taking deposit for events.

Dallas Bartenders are now offering full service food and beverage catering for the metroplex with full-course meals, liqueurs and after dinner drinks to satisfy the most sophisticated palates. We can prepare appetizers and desserts to top off any major dinner along with professional serving staff and chefs to make memorable events.

Dallas Catering has a variety of menus from Italian, Mexican, Meditteranean and other authentic country food that is top-notch in presentation, taste and professionally served to each guest or with a buffet at a host/hostesses discretion. Please visit Dallas Catering to see the latest holiday options.