Bue Collar Bar has recently opened on Henderson Ave. between I-75 and Greenville Ave, located at 1924 N. Henderson, Dallas, TX 75206. The bar is newly renovated and is owned by David Pedack with Chef Rolf Hoivik heading the kitchen and many professional bartenders on staff seven days a week.
The small, pub style bar features a full bar service with several Texas beers such as Shiner and St. Arnold products along with older "throwback" beers such as Schlitz, Pabst Blue Ribbon, Old Milwaukee and other oldies. There are many whiskies and light colored liquors available along with several liqueurs.
Chef Hoivik reveals a unique blue collar menu with small tasty items such as unique handmade corn fritters, "Tornado Fries", and sandwich items such as fried baloney sandwiches, meatloaf sandwiches, "Sloppy Jose's" and an Hawaiian chicken sandwich; all are delicious and made on Texas toast. The venue is set to have some of the best bar food in Dallas.
The small, pub style bar features a full bar service with several Texas beers such as Shiner and St. Arnold products along with older "throwback" beers such as Schlitz, Pabst Blue Ribbon, Old Milwaukee and other oldies. There are many whiskies and light colored liquors available along with several liqueurs.
Chef Hoivik reveals a unique blue collar menu with small tasty items such as unique handmade corn fritters, "Tornado Fries", and sandwich items such as fried baloney sandwiches, meatloaf sandwiches, "Sloppy Jose's" and an Hawaiian chicken sandwich; all are delicious and made on Texas toast. The venue is set to have some of the best bar food in Dallas.
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