Halloween Dallas- Boo Collar Bar at Blue Collar Bar

Blue Collar Bar on North Henderson in Dallas is having a "Boo Collar Bar" night that is sure to be lots of fun for this Dallas Halloween. The "newest Dallas bar" is taking off well with great drinks and food that one would think "not to be found in bars".

Chef Rolf Hoivik is gearing the bar for great food to be accompanied with great beers, wines and drinks. Check out the chef's great appetizers, sandwiches [handhelds] and entrees that will satisfy the most demanding bar appetite.

Some tasty Dallas bar food items available from Chef Hoivik:

1. Cheesy Tornado Fries- covered with cheese, bacon bits, green onions and jalapenos with ranch dressing on the side.
2. Meatball Poppers- barbecue sauce on the side.
3. Corn Fritters- made with sweet corn and sour cream ancho dressing, proprietary style.
4. Fried Cheese Balls- these scrumptious morsels are made from lightly smoked cheddar cheese and mascarpone then rolled in Japanese bread crumbs to bring a delicious crunchy yet creamy delight to the table.
5. Fried Pickle Chips- yes as described. These are sliced pickle chips that are battered then fried; simply delicious.
   

Check out Blue Collar Bar for Boo Collar Bar fun, tomorrow, Friday, October 31, 2008.

2008 Holiday Season is Booking

The 2008 Dallas Holiday Season is booking now. The time is now to secure your spot. Call 214-723-4335 to book your party for the November and December months in the Dallas area!

Custom food and beverage delivery available in the Dallas area.

New- Blue Collar Bar; 1924 N Henderson Ave., Dallas, TX

Bue Collar Bar has recently opened on Henderson Ave. between I-75 and Greenville Ave, located at 1924 N. Henderson, Dallas, TX 75206. The bar is newly renovated and is owned by David Pedack with Chef Rolf Hoivik heading the kitchen and many professional bartenders on staff seven days a week.

The small, pub style bar features a full bar service with several Texas beers such as Shiner and St. Arnold products along with older "throwback" beers such as Schlitz, Pabst Blue Ribbon, Old Milwaukee and other oldies. There are many whiskies and light colored liquors available along with several liqueurs.

Chef Hoivik reveals a unique blue collar menu with small tasty items such as unique handmade corn fritters, "Tornado Fries", and sandwich items such as fried baloney sandwiches, meatloaf sandwiches, "Sloppy Jose's" and an Hawaiian chicken sandwich; all are delicious and made on Texas toast. The venue is set to have some of the best bar food in Dallas.